Emeril’s Salisbury Steak Recipe

This time being the first execution, I followed the recipe, except for the veal in the recipe, I replaced with more pork. Not because I don’t like veal, because I do, multiple stores in my area were out of veal.

Here is the link to Emeril’s recipe

The potatoes look soupy, because I added 1/4 cup more cream than specified, by accident, however they thickened nicely by the time they hit the table.  They were great.

Bacon and onion puree for meat

Mixing the meats

Salisbury Steaks Ready for oven

Finshed Salisbury Steak

Roasted Garlic

Taters

Roasted Garlic Mashed Potatoes

Mushrooms

Sauce without mushrooms

Mushroom sauce finished